CCHE ANNUAL USED CURRICULUM SALE



We are expecting several thousand items, and many people to participate in the 2010 CCHE Used Curriculum Sale!

In order for you to receive the maximum benefit from the sale, please read all the important details. We look forward to seeing you!
  
GET LABELS June X, 2010: To get your CCHE issued labels by mail, your check-in sheets must be postmarked by June 6! If you prefer instead to pick up your labels in person, please call Lisa Nichol at 944-5186 for an appointment.
BOOK DROP-OFF:
Thursday, June X, 2010 from 12:30 - 4:30 p.m. Last day to register books/items. No labels issued after 3:00 p.m.
DATE OF SALE: Friday, June X, 2010 from 11:00 a.m. - 2:30 p.m. Sale is open to the community.
Note: CCHE Members admitted early at 10:30 a.m.!

BOOK PICK-UP:
Friday, June X, 2010 from 4:30 - 6:00 p.m. (by appointment). All unsold items must be picked up by 6:00 p.m. (closing time).

LOCATION:
First Evangelical Church, 4120 N.E. St. Johns Road, Vancouver, WA 98661
Please DO NOT call the church for information about the sale!
Directions: To get to the sale, from either N.E. St Johns Road or N.E. St. James Road, turn onto 42nd Street and enter the parking lot for First Evangelical Church (see church map at www.firstevangelical.com/map_fec.html). Park in the lower lot and enter through the gym doors. Or, if the lower lot is full, you can park in the upper lot and walk down. Carpooling is encouraged!

ADMISSION:
Admission fee is required of anyone entering the sales floor (ages 10 and up are allowed). Admission fee is $1 plus one canned food item, or $2.

Cash received from sale admissions will be used to bless First Evangelical for use of their facility. Canned food items will be given to First Evangelical's food pantry for needy families in Vancouver, many of whom are homeless.

If you plan to donate food items for admission to the sale this year, please check the expiration date(s) for a reasonable amount of "lead time" (at least a year). The most pressing needs are for protein items such as peanut butter, tuna, chili, pork & beans, and kidney/garbanzo/black beans. Also, toilet paper and canned fruit (such as peaches, pears, and apple sauce).

QUESTIONS:

General Sale Questions: Call Connie at 887-4933, or email CCHE
Check-in Sheet/Label Questions: Call Lisa at 944-5186

PLEASE READ IMPORTANT DETAILS BELOW!

* This sale is open to anyone! You do not need to be a member of CCHE in order to buy or sell.

* CCHE members gain early entry to the sale and pay discounted selling fees. You can learn about all of our membership benefits and sign up on-line or at the book drop-off day. We encourage you to do sign up on-line if possible. It's fast and easy!

* Babysitting is provided on sight, while you shop with a suggested donation of $2/hr. per child.

* NO one under 10 years of age is admitted to the sale floor, with exception of babies under six months in baby pack.

* NO strollers are allowed on the sale floor. However, open rolling book carts are fine.

SELLER INSTRUCTIONS & DOCUMENTS
 (Our sale instructions have changed, so please review them carefully)

NOTE: CCHE will not accept more than five (5) items per seller of materials published for use in public schools.

In order to open the PDFs, you will need the free Adobe Acrobat Reader. If you do not have a Adobe Reader installed on your computer, please download Adobe Acrobat Reader here.

1) CCHE SALE INSTRUCTIONS

2) CURRICULUM SALE SUBJECT CATEGORIES LIST (New this year--guideline for assigning subject categories!)

3) ITEM CHECK-IN SHEET IN PDF OR ITEM CHECK-IN SHEET IN MS WORD "PROTECTED FORM" FORMAT OR
ITEM CHECK-IN SHEET IN MS WORD "UNPROTECTED FORM" FORMAT (best if you intend to do a lot of repetitive items where you'll be cutting and pasting a bunch, or reworking an old list of unsold items from last year)

NOTE: It's easy to type into the "protected form" or "unprotected form":
a) Simply click on a link to open one of these forms.
b) Tab through the top portion to complete it (you can go back later and make changes).
c) Do a "save as" on your computer and save this document as your "master copy."
d) Immediately do another "save as," but this time call the document "itemcheck-inpage1" and list your 20 items. Then, save this document again.
e) Now, re-open your "master copy" and do a "save as," calling the document "itemcheck-inpage2". Again, list your next 20 items.
f) Repeat the process for as many pages as you need.
g) When you've completed all of your pages, go back and open up each document you created. You can now complete the section in the upper right corner for "Page ____ of ____".


THANK YOU!